Friday, 2 November 2018

How to make Vegetable Uthappam



Mixed vegetables in the food flavor boasts , but very light on stomach uthappam wedge . Make breakfast, lunch or dinner if you wish , or a little sauce on it and put it in with a school lunch Jarhe child .

Essential Ingredients - Ingredients for Vegetable Uthappam
The mixture for uthappam

·        Rice - 600 g ( 3 cups )
·        Urad dal - 200 g ( 1 cup )
·        Salt - to taste ( one teaspoon )
·        Food soda - ½ teaspoon

 Vegetables - Mix Veg for VEgetable Uttapam

·        Cabbage - 1 cup ( finely chopped )
·        Tomatoes - 2 Medium
·        Bell pepper - 1 cup ( finely chopped )
·        Beans - 1 cup ( finely chopped )
·        Cauliflower - 1 cup ( finely chopped )
·        Ginger - 1 inch long piece (finely chopped )
·        Green chillies - 4-5 finely scraping
·        Green Coriander - ½ cup (finely chopped )
·        Oil - for uthappam Cook

Recipe - How to make Vegetable Uthappam


Dal rice Clean, wash and soak for 4-5 hours to please keep.
Lentils with water out of the water, make a fine paste using a little water. Take rice with water and use less water are lighter bodied grind. Mix the lentils and rice, lentils and rice are crushed and put in a large pot, salt and cooking soda (Apshnl) Put the spoon and mix everything well. Keep it buried slurry poured from a height so as not to fall on the edge

Please keep in place the mixture heated to Frment . In the summertime mix Frment is 12 hours , when the winter days takes more than 24 hours . When the mixture has doubled Frment flowers . Please run spoon mixture are swollen . The mixture is ready to wage uthappam .
.
If you wish to market " the soaked dal and rice idli dosa of fresh powdered Batr " can take .

 Create Wage uthappam (Vegetable Uthappam)
Non-stick frying pan and heat it on the fire , put the oil pan , a spoon ladle Failaiye around .


3 tablespoons of batter on a hot griddle or a small bowl and spoon to add a little thicker than uthappam 8-10 inches in diameter Failaiye . 2 tbsp vegetable uthappam above are spread around in the same please and a little oil and 2 teaspoons oil Adai Adai around vegetables put up , please scoop the vegetables thoroughly suppressed .

Medium flame till they turn brown on the bottom surface uthappam compress please overturned . On behalf of vegetables uthappam medium fire , vegetables ripening and compress the mix on the surface until light brown speckles . Take it out on a plate and hot compress uthappam uthappam Serve with peanut sauce or coriander chutney .

Make and steaming hot all the way uthappam uthappam (Vegetable Uthappam) Serve with the sauce and eat.

suggestion
If you like onion finely chopped onion 1 cup mix in vegetables .







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