Friday, 2 November 2018

How to make Urad Dal tadka Recipes,



Urad Dal Tadka is made mostly in the north . Created fresh grind whole spices Urad dal , asafoetida and tempering with whole red chilli is served in abundance , especially in the north of the restaurant .

Essential Ingredients - Ingredients for Urad Dal Masala ·        Urad dal 1/2 cup (100 grams)
·        Tomatoes - 1 paste

·        Green pepper - 1 paste
·        Ginger paste - ½ teaspoon
·        Ginger - ½ inch Tukdah (finely chopped)
·        Coriander - 2-3 tbsp (finely-chopped)
·        Curry leaves - 8-10
·        Cumin seeds - 1/2 tsp
·        Asafoetida - 1 pinch
·        Turmeric powder - 1/2 tsp
·        Coriander powder - 1 tsp
·        Garam masala - less than 1/4 tsp
·        Red chili powder - ¼ tsp
·        Whole red chillies – 2
·        Cinnamon 1/2 inch Tukdah
·        Large cardamom – 1
·        Cloves – 2
·        Pepper – 10
·        Ghee - 2-3 tbsp
Let cook for 1-2 tbsp hot ghee . Collect on ghee fry cumin , asafoetida , Kute coarse spices , turmeric powder , coriander powder and spices , add curry leaves and fry dipper well , shaking it. Then the green chili made ​​with tomato paste , ginger paste and finely chopped ginger and spices and fry until the ghee started separating .
When the lid of the cooker and cooker all steam to remove the top shell . Add the garam masala and chopped coriander got now. Dal is ready to eat , but to create more tasty lentil dal and choppy one can put up .
When the lid of the cooker and cooker all steam to remove the top shell . Add the garam masala and chopped coriander got now. Dal is ready to eat , but to create more tasty lentil dal and choppy one can put up .


suggestion:
suggestion:


·        Gadih or thin as you like lentils can make .
·        Gadih or thin as you like lentils can make .
·        3-4 members
·        3-4 members
·        Time - 20 minutes
·        Time - 20 minutes

Put 2 teaspoons oil in a small frying pan and heat it , ¼ tsp cumin seeds in hot oil and fry lightly Collect whole red chilies . Pour this over the Dal and coriander garnish trim , add the garnish . Urad dal is ready delicious seasoning you chapatti , rice , or with any non Khaiye Serve .



Recipe - How to make Urad ki dal

Add the spices and urad dal and ghee started separating fry 1 minute take with spices . Let's now got 2 cups water and salt . Turn off the cooker . After a whistle cooker , slow heat until the lentils cook 2 minutes . Turn off the gas .


Put 2 teaspoons oil in a small frying pan and heat it , ¼ tsp cumin seeds in hot oil and fry lightly Collect whole red chilies . Pour this over the Dal and coriander garnish trim , add the garnish . Urad dal is ready delicious seasoning you chapatti , rice , or with any non Khaiye Serve .


Urad dal Clean, wash Take .Tomatoes , green peppers, washed and put into the mixer jar paste it.Peel off the large cardamom seeds take out . Now these seeds , black pepper and cloves collect coarse grind .

Put 2 teaspoons oil in a small frying pan and heat it , 
¼ tsp cumin seeds in hot oil
and fry lightly Collect whole red chilies Pour
this over the Dal and coriander garnish
trim add the garnish . Urad dal is ready delicious
seasoning you chapatti , rice or with any non Khaiye Serve
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