Friday, 2 November 2018

How to make sooji uttapam



Dal batter made ​​from rice , made from grain rather than uthappam uthappam instant can be made immediately without any prior preparation . They can also be placed in the children's school lunch .

Essential Ingredients - Ingredients for indian sooji uttapam ·        Suzy - 1 cup
·        Yogurt - 3/4 cup
·        Oil - 2-3 tbsp
·        Coriander - 2 tbsp (finely chopped )
·        Tomatoes - 1 (finely chopped )
·        Cabbage - ½ cup ( finely chopped )
·        Capsicum - ½ ( finely chopped )
·        Green pepper - 1 ( finely chopped )
·        Ginger - 1 inch Tukdah ( grated or finely chopped)
·        Salt - ⅓ tsp or to taste
·        Rye - ¼ tsp Recipe - How to make Rava Uttapam  Mix in a bowl , add yogurt , please take out the large and slightly swollen little water and be prepared to make a batter like fritters solution . Salt solution , ginger , green pepper , add 10 minutes to the top and place the batter got ready to flower Jaa.dusre large bowl capsicum , cabbage and tomatoes Put Putting Keep 


Non-stick frying pan and heat it up on gas , oil pan put a small spoon scoop Failaiye around . Thodih C. Put mustard , mustard crackling , the battery put on a hot griddle and spoon about 2 Cmmche solution slightly thicker uthappam Failaiye alike . Uthappam up with vegetables

Please spread are the same around the top and a little coriander . Adai Adai bit of oil around slightly and slightly put up , please press the vegetables thoroughly with a spoon


.

Uthappam the medium flame till they turn brown on the bottom surface covered uthappam reversed now please take the compress . On behalf of vegetables uthappam medium fire , vegetables ripening and compress the mix on the surface until light brown speckles . Take out the plate and similar uthappam

Uthappam also be prepared by making the rest .
Uthappam hot coconut sauce, peanut sauce or serve with coriander chutney and eat.

Tip: whatever vegetables you prefer to your preferences , have it.
3-4 to make uthappam
Time - 30 minutes







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