Friday, 2 November 2018

How to make Aloo Mutter Moghlai

.Aloo Mutter Moghlai recipe - How to make Aloo Mutter Moghlai

Preparation Time: 25 mins   Cooking Time: 20 mins   Total Time: 45 mins     Makes 4 servings 

Ingredients
2 cups potato cubes
2 cups
 green peas
2 cups
 sliced onions
1/2 cup
 chopped onions
1/2 tsp
 saffron (kesar) strands 
2 tbsp
 fresh curds (dahi)
2 tbsp
 chopped coriander (dhania)
2 tbsp
 oil
salt to tasteoil for deep-frying
To Be Ground Into A Paste
2 tbsp coriander (dhania) seeds
1
 inch ginger (adrak) piece
6
 cloves (laung / lavang)
4
 green chillies

Method 
1.    Heat oil in a pan and fry the sliced onions until golden brown in colour.
2.    Cool and blend to a smooth paste in a blender.
3.    Heat the oil in a kadai and fry the chopped onions for a little time. Add the ground paste and fry again for 3 to 4 minutes.
4.    Add the potatoes, green peas and 2 cups of water. Cover and cook till the potatoes are done.
5.    Add the onion paste and salt and mix well.
6.    Crush the saffron and mix it in the curds. Add this mixture to the vegetable and simmer for a couple of minutes.
7.    Serve hot garnished with coriander.


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